Here is an excerpt from Dr. Fuhrman’s new DVD titled “Secrets to Healthy Cooking.” In this sample clip, Dr. Fuhrman shows you a “secret” step in making his famous Anti-Cancer soup tasty and creamy. For more details about this DVD and Dr. Fuhrman, visit www.DrFuhrman.com
Duration : 0:1:15
[youtube GSAH8dg2--w]
Mail this post
Comments
i think you can …
i think you can find it on Dr. Fuhrman’s website
Does anyone can …
Does anyone can tell where we can find the menu for the soup? thank you=)))
can i ask for the …
can i ask for the menu for this soup?
The reason why soup …
The reason why soup cooking is so good because any water soluble nutrients are still in the broth. By blending some of the veggies, you get more nutrients out of the soup. If you finely chop or purree the vegetables then the heat-sensitve enzymes will be able to catalyze more reactions that create beneficial chemicals when the cell wall is broken and the food is well mixed. And then those chemicals, once formed will remain intact in the cooking process.
Cooked = Fail
Cooked = Fail
Watch trailer to …
Watch trailer to new film on natural health foodmatters[dot]tv